Gastronomic Menu 70 euros
(for the entire table)
Small aperitive
****
Grilled scallop and bacon with onion and green asparagus
****
Broken eggs with goose paté and “beltza” mushrooms
****
Golden lobster and foie gras , port reduction and fried pine nuts
****
Veal fillet steak with Cheddar cheese and leaves of spinach
****
Strawberry sorbet with cava
****
Your choice of dessert
Gastronomic Menu 55 euros:
(for the entire table)
Small aperitive
****
Warm salad with green beans and foie gras
****
Bomba rice with red shrimp cooked in its stock
****
Monkfish , black olive vinaigrette and soy and anchovy mayonnaise
****
Wild venison with chestnut and sweet shallots
****
Your choice of dessert
Other Menu 48 euros
(for the entire table)
Small aperitive
****
Open toast sandwich with tomato preserve, cheese au gratin and small salad
****
Creamy risotto with boletus mushrooms and prawns
****
Cod in a light pil-pil sauce with potato crips
****
Braised Iberian pork jowl in red sauce
****
Cube of chocolate , pineapple sauce and vanilla ice cream with a hint of cinnamon
****
Coffee
****
Wines by Julián Chivite
